All Vegetable/Fruit seeds available in the Seed Library are non-GMO (not genetically modified) and organic. Click on the links for any Vegetable/Fruit seed to be taken to where the seed came from and to learn more about growing and germinating the seed.
Brassica rapa
Great for stir-fries, kimchi, and ramen
Lactuca sativa
Very flavorful addition to soups and salads
Capsicum annuum
Terrific for salsas
Learn more about planting and growing this pepper.
Capsicum annuum
Delicious when grilled or roasted
Cucurbita pepo
Excellent for steaming, baking, frying, or freezing
Physalis ixocarpa
Try roasting for a great salsa or enchilada sauce
Solanum lycopersicum
Great variety for slicing and adding to sandwiches
Brassica oleracea
Try in a fresh salad or dipped in hummus
Brassica oleracea var. botrytis
Fantastic source of dietary fiber
Solanum melongena
Excellent for Italian and Asian cuisines
Capsicum annuum
Perfect in your favorite stuffed pepper recipe
Learn more about planting and growing this pepper.
Cucurbita pepo
Perfect for carving or pie making
Cucurbita pepo
Use as a sweetener for breads, pies, muffins, or cakes
Solanum lycopersicum
Add basil and mozzarella for a Caprese salad
Phaseolus vulgaris
Excellent snap bean for fresh eating, canning, or freezing
Brassica oleracea
Makes a great addition to any smoothie
Lactuca sativa
Colorful lettuce that is great for sandwiches and salads
Capsicum annuum
Use to make a homemade hot sauce
Cucurbita moschata
Makes a great soup or addition to a savory pie
Solanum lycopersicum
Bright and colorful addition to any dish
Citrullus lanatus
Classic addition to picnics and potlucks
Cucumis sativus
Great for pickling or a fresh salad
Pisum sativum
Great in a creamy pasta or with potatoes and carrots
Capsicum annuum
Try stuffing with cheese, rice, or beans
Learn more about planting and growing this pepper.
Spinacia oleracea
Wonderfully nutritious and flavorful
Beta vulgaris
Excellent substitute for spinach
Solanum lycopersicum
Very original rich, sweet, and smoky flavor