Most herbs available in the Seed Library are non-GMO (not genetically modified) and organic. Click on the links for any herb to be taken to where the seed came from and to learn more about growing and germinating the seed.
Salvia officinalis
Popular with poultry, fish, and salads
Petroselinum crispum
Favorite for use in stocks, soups, and sauces
Nepeta cataria
Though known for being loved by cats, it can also be used for tea
Thymus vulgaris
Great addition to soup, stews, and gumbos
Matricaria recutita
Can be used as a landscaping border or for a calming tea
Coriandrum sativum
Use fresh leaves in cooking or save the seeds to use as a spice (coriander)
Anethum graveolens
Great for sauces, salads, and pickle flavoring
Salvia rosmarinus
Great addition for roasted meats and potatoes.
Learn more about planting and growing this herb.