Most herbs available in the Seed Library are non-GMO (not genetically modified) and organic. Click on the links for any herb to be taken to where the seed came from and to learn more about growing and germinating the seed.
Basil (Genovese)
Dill (Bouquet)
Anethum graveolens
Great for sauces, salads, and pickle flavoring
Parsley (Giant from Italy)
Petroselinum crispum
Favorite for use in stocks, soups, and sauces
Catnip
Nepeta cataria
Though known for being loved by cats, it can also be used for tea
Lavender
Peppermint
Chamomile (German)
Matricaria recutita
Can be used as a landscaping border or for a calming tea
Marjoram
Sage
Salvia officinalis
Popular with poultry, fish, and salads
Cilantro
Coriandrum sativum
Use fresh leaves in cooking or save the seeds to use as a spice (coriander)
Oregano
Thyme
Thymus vulgaris
Great addition to soup, stews, and gumbos