For Readers: Blog

Travel for Your Taste Buds

Tired of grilling? Too many burgers? Can’t even look at coleslaw anymore? Summer meals don’t have to revolve around the barbecue.

Instead, take a culinary trip around the world, exploring the cuisines and flavors of countries near and far. We’ve picked a selection of innovative international cookbooks to help you discover your new favorite meal.

If you're thinking only of sweets, we've included a book of Nordic desserts to wrap up your meal. And if you're feeling really ambitious, grab the fermentation guide from Noma (hailed as one of the best restaurants in the world), read up on one of the hottest trends in the food world, and get fermenting!

Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus

Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna

The New Filipino Kitchen: Stories and Recipes from Around the Globe edited by Jacqueline Chio-Lauri

The Noma Guide to Fermentation: Foundations of Flavor by René Redzepi and David Zilber

Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara by John Gregory-Smith

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez

--Laura